February 17, 2013

Molly's Chicken Parm, Broccoli, & Chocolate Covered Strawberries

CHICKEN PARMESAN

Place frozen chicken breasts in a casserole dish.  Spread tomato sauce over the chicken breasts and sprinkle with salt, pepper and garlic.  I then generously sprinkle it with parmesan cheese, cover with tin foil, and cook it in the oven at 350 for about 2 hours.  I think cooking the breasts from frozen makes them more tender and flavorful.

GARLIC NOODLES

Just cook spaghetti noodles as directed and then add some butter, salt, pepper and garlic salt to taste. Voila, done, simple and yummy!  One of my kid's most favorite way to eat noodles.

ROASTED BROCCOLI

Put 2 tbsp olive oil and salt and pepper in a gallon size bag.  Clean and cut up broccoli and shake in bag.  Cover a baking sheet in tin foil and lay out broccoli flat.  Sprinkle fresh garlic on top and cook in the oven at 425 for 35-40 minutes or until broccoli has reached desired softness.  Cook time will vary from oven to oven. 

CHOCOLATE COVERED STRAWBERRIES

I just melt a bag of milk chocolate and a bag of semi sweet chocolate chips in a casserole dish in the oven @ 200 until the chocolate is melted.  It usually takes around 20 minutes.  Wash and prepare strawberries while the chocolate is melting.  Make sure that the strawberries are as dry as possible before you dip.  Then I just stir up the chocolate and dip them.  EASY PEASY!

The whole evenings meal was VERY simple and EASY!  Hope you enjoy the recipes.

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