Shannon Crain
Kaylee Crain
Molly Phair
Jaime Olsen
Cassi Stevens
Sarah Crye
Sara Davis
Rochelle Saunders
Jen Springstead
Tina Spriggs
Alesha Earnest
Shannon Crain will hostess in January and we will make a new hostess list for the year of 2011 that night!
December 27, 2010
Salmon Alfredo Rotini
Here's Cassi's Salmon Alfredo Rotini recipe from hosting Bunko this month!
Salmon Alfredo Rotini
1 13.25-oz box whole wheat rotini
15 oz jar sun-dried tomato Alfredo sauce (I use Classico)
1 3.5-oz package sun dried tomatoes, julienne sliced
1 lb wild salmon (I use frozen wild Alaskan)
1 6oz package shredded Parmesan
white vinegar, lemon juice, basil, oregano
Thaw salmon, then place in a glass baking dish. Cover bottom of dish with equal parts vinegar and lemon juice (add more if you like it tangy). Generously cover both sides of fish with equal parts dried basil & oregano.Cover dish and marinate in refrigerator approximately 1 hour (flip fish at half hour). Bake at 425F for approximately 20 minutes, or until fish shreds easily with a fork. While fish is baking, cook pasta and warm sauce on stove. When fish is cooked, shred with a fork. Mix drained pasta, fish, sauce, dried tomatoes, and about 3/4 of the bag of Parmesan. Stir well, then serve with extra Parmesan sprinkled on top.
Salmon Alfredo Rotini
1 13.25-oz box whole wheat rotini
15 oz jar sun-dried tomato Alfredo sauce (I use Classico)
1 3.5-oz package sun dried tomatoes, julienne sliced
1 lb wild salmon (I use frozen wild Alaskan)
1 6oz package shredded Parmesan
white vinegar, lemon juice, basil, oregano
Thaw salmon, then place in a glass baking dish. Cover bottom of dish with equal parts vinegar and lemon juice (add more if you like it tangy). Generously cover both sides of fish with equal parts dried basil & oregano.Cover dish and marinate in refrigerator approximately 1 hour (flip fish at half hour). Bake at 425F for approximately 20 minutes, or until fish shreds easily with a fork. While fish is baking, cook pasta and warm sauce on stove. When fish is cooked, shred with a fork. Mix drained pasta, fish, sauce, dried tomatoes, and about 3/4 of the bag of Parmesan. Stir well, then serve with extra Parmesan sprinkled on top.
December Bunko Pictures!
Here we are ladies! What a great night of Bunko! Thanks for hostessing Cassi, it was AWESOME! And I'm not just saying that because I won a sweet prize!
Excited to have some new players! I think we have a great group of girls to head into the new year!
Molly and Jaime with their newly acquired scarves. 
Molly, Jaime and Cassi, the top three bunko winners! Woowoo! Who will it be next month? Shannon Crain is the hostess and she always throws a pretty spectacular party! Don't forget to get your own sub if you can't make it. At some point, a new list of subs will be placed on this blog.
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