December 10, 2008

Jaime's French Toast Bake


16 slices firm bread
cinnamon and sugar, mixed
4 oz cream cheese
1 stick butter
1 C brown sugar
1/4 C maple syrup
6 large eggs
1 3/4 C milk
1 tsp vanilla
1/2 tsp cream of tarter

Toppings:

sour cream
berries

Spoon cinnamon and sugar mix generously on top of 8 slices of bread. Cut cream cheese into pieces and space evenly on top of bread slices. Top with remaining 8 pieces of bread to form a sandwich and cut diagonally. In 11x17 pan (cookie sheet), combine brown sugar, butter, and maple syrup, then place in a 350 F oven and let bake until bubbling (I have cooked this mix on the stove top and it works well too). Place your sandwiches in the pan. Mix eggs, milk, vanilla and cream of tarter and pour over the bread. Let sit for at least 45 minutes (can sit overnight in fridge) then bake in the 350 F oven for 30-40 minutes, till the top gets golden brown. Serve with dollops of sour cream and berries.

December 7, 2008

November Bunko!

Bunko in November was a blast. We had excellent food by Jaime who graciously hosted at the last second. Her french toast was to die for. The recipe is a must Jaime!
Molly was the winner of the most bunkos! This kinda ticked off Nicole, but she'll get over it. Alli was a sub again this month and she is always a blast.

Jamie McClaws and Jodi Johnson were also a subs this month. What a riot! We all had a blast, but I think we may have permanently messed up Jamie! That's a very cute picture! She was showing off her twilight shirt because after bunko, several of us went to go and see the midnight showing of twilight. It was quite the night.


Some more bunko women. Can't wait until December!