Chicken Salad:
http://thepioneerwoman.com/cooking/2008/05/chicken-salad-the-way-i-like-it/
Serve with cheese, greens, tomatoes, honey mustard, etc. on bread. I used croissants from Costco.
Broccoli Salad:
http://allrecipes.com/recipe/fresh-broccoli-salad/
I used Craisins instead of raisins, increased the vinegar by about a tablespoon, and completely forgot to add the bacon.
Strawberry Lemonade Cupcakes:
http://www.gimmesomeoven.com/strawberry-lemonade-cupcakes-with-fresh-strawberry-buttercream/
Mint Peaches:
Slice several peaches very thin and mix with a bit of sugar to taste, depending on how ripe the peaches are, and a bunch of sliced fresh mint. Refrigerate for a few hours to let flavors blend.
Strawberry Mint Lemonade:
Fresh-squeezed lemon juice, pureed strawberries (I used frozen that had sat out just a bit), sugar, water, and sprigs of fresh mint. Play with the amounts until it tastes good!
