November 12, 2011

Stacia's Skinny Recipes

Stacia hosted November Bunko. We got fabulous prizes from Pampered Chef, and enjoyed some yummy and healthy treats. Her recipes are below!

Skinny Taco Dip

8 oz low fat cream cheese   
  1 cup(s) Nonfat, plain Greek yogurt   

3 Tbsp reduced-sodium taco seasoning   
  2 cup(s) Iceberg lettuce   
  2 large tomato(es)   

1 cup(s) low-fat shredded cheddar cheese   

2 1/4 oz olive(s)   
  16 oz pico de gallo   

In a large bowl combine cream cheese, yogurt, salsa and taco seasoning and mix well with an electric mixer. Spread on the bottom of a large shallow glass dish. Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with baked tortilla chips. I used my Homemade salsa instead of Pico de gallo. 

Lemon Cheesecake Yogurt Cups:  Click HERE!

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