Stacia hosted November Bunko. We got fabulous prizes from Pampered Chef, and enjoyed some yummy and healthy treats. Her recipes are below!
Skinny Taco Dip
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8 oz low fat cream cheese
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1 cup(s) Nonfat, plain Greek yogurt
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3 Tbsp reduced-sodium taco seasoning
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2 cup(s) Iceberg lettuce
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2 large tomato(es)
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1 cup(s) low-fat shredded cheddar cheese
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2 1/4 oz olive(s)
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16 oz pico de gallo
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In a large bowl combine cream cheese, yogurt, salsa and taco seasoning
and mix well with an electric mixer. Spread on the bottom of a large
shallow glass dish. Top with shredded lettuce, tomatoes, shredded cheese
and black olives. Serve with baked tortilla chips. I used my Homemade salsa instead of Pico de gallo.
Lemon Cheesecake Yogurt Cups: Click HERE!
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