Molly hosted Bunco this month and delighted us with turkey ranch sandwiches served on sliced rolls, salad, patriotic fruit kebabs (strawberries, apples, and marshmallows stuck into a watermelon half) and yummy scotcharoos. Recipes below!
Turkey Ranch Sandwiches
1-lb thin sliced deli meat. diced into small pieces
green onions, cut up
craisins
almond slivers
ranch dressing
Combine first 4 ingredients, cover with ranch and mix well. Serve with bread or rolls!
Scotcharoos
1 cup karo syrup
1 cup sugar
1 cup peanut butter
5-6 cups rice crispies
1 cup chocolate chips
1 cup butterscotch chips
Heat karo syrup and sugar in saucepan until sugar dissolves and mixture boils. Once boiling, set aside and add peanut butter. Mix well, then add in rice crispies. Mix well again, then pour into greased 9x13 cake dish. Let it set while melting chocolate and butterscotch chips together in microwave. Molly uses an extra 1/2 cup of each type of chips. Once melted, pour on top of rice crispie mixture, spread out evenly, then refrigerate 30 minutes before serving.
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